A lack of crucial data in vast Northwestern watersheds risks "undocumented extinction" of some salmon, according to a new ...

The documentation of invasive pike in Southcentral estuaries, a North American first, shows that the predators can spread ...

Local Coho's high-end coho salmon, once served at NYC's finest sushi restaurants, will feed thousands of needy families in ...

Amp adds another summer show: The Syracuse amphitheater has added another concert to its 2025 music lineup. Tedeschi Trucks ...

Curious naturalists can ask different kinds of questions about what we see. The most basic kinds consist of the usual, descriptive Who/What/When/Where/How? For instance, some years ago, a colleague ...

“Anyone who suggests otherwise is being purposefully misleading or unknowingly misleading,” Newsom said. “I think it’s more of the former often.” Because salmon swim from their freshwater hatcheries ...

Salmon cooked in an air fryer gets a nice crust akin to a pan-sear but stays moist and tender on the inside as long as you don't overcook it. The air fryer gets a lot of credit for its work with ...

California's salmon fishery is suffering a decline in salmon stock. But that doesn't stop poachers from illegally harvesting and trying to make a profit by selling to restaurants. Commercial ...

Hatchery production of coho salmon began in the early 1980’s, peaking during the mid- to late 1980’s when enhancement strategies were being tested for coho in the Eagle, Salmon, and Coldwater systems.

Chinook salmon on the Klamath River, Oct. 16, 2024. Photo: ODFW They swam past young willows and other new growth creating riparian shelter in what had only recently been the murky bottom of a ...

“Adult salmon live in salt water but grow up in fresh, and their bodies change drastically to allow this to happen,” UBC zoology master’s student Carley Winter explained. 2:11 Coho salmon ...

High levels of salt are killing fertilized coho eggs, raising concerns about excessive use of road salt in winter, according to the preliminary results of a five-year study led by UBC researchers.