The farm’s produce feeds the kitchens at Chatham Bars Inn eight miles away, ending up as ingredients or edible garnishes on dishes at Stars, the Sacred Cod and other restaurants the inn runs.
Fdir recalled that coastal cod stocks along the Norwegian coast are vulnerable and weak. Therefore, Bakke-Jensen insisted that growth in cod farming must be "within environmentally sustainable limits.
"We see cod farming as an innovative and future-oriented industry. The crew and shipping company have worked hard over the past six months to prepare the world's first dedicated wellboat for cod.
That was the key message from the union’s President Aled Jones when he opened the fourth NFU Cymru/Wynnstay Sustainable Farming Conference, taking place on the farm of Rob Lewis and his family ...
There isn’t a more unique dining experience in Las Vegas like Honey Salt. Cooked for our guests the same recipes we’ve shared with family and friends, our restaurant offers a casual vibe with a ...