all simmered in a fragrant blend of coconut milk, cinnamon, and cardamom. It’s milder than other Thai curries but incredibly ...

It features tender seared salmon simmered in a creamy coconut milk sauce infused with Thai red curry, garlic, and ginger. The aroma it creates as it cooks is simply irresistible! With bold flavors ...

Add the coconut milk and bring the mixture to a simmer ... Meanwhile, for the prawn pad Thai, heat the oil in a wok over a high heat. When the oil is smoking, add the shallot, chilli and ginger ...

The star of this dish is the coconut milk base, paired with unique ingredients like lemongrass, lime leaves and Thai basil. Chef Amy emphasizes that the key to great plant-based cooking is in the ...

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares ...