Chrysanthemum greens are not what you might ... Stuffed into a yeasted pie. Scroll down for my recipe, with a pictorial ...

If unavailable, use the white part of a European leek. Edible chrysanthemum leaves, also known as crown daisy, are sold in Korean, Japanese and Chinese vegetable shops. If you can't find any ...

1. Cut the rapini and boil in salted water. Plunge into ice water. 2. Tear the chrysanthemum flowers and blanch in boiling water with a dash of rice vinegar. 3. Make the dressing by mixing white ...