Let the chole simmer on low heat for an hour. Finish with lime juice and a dollop of butter. Garnish with fresh coriander and serve hot. Enjoy your plate of piping hot chole bhature with green chutney ...

Bengaluru: With the first batch of students for whom Kannada became a mandatory second language entering class 9 in 2025, CBSE schools in the city are concerned over how students who joined midway ...

The Infamously Famous: He Killed for Thrill, Struck Below the Ear, and Left No Witnesses—Until One Tiny Mistake Exposed Him This 69-Year-Old Sandwich Shop In Delhi's Jangpura Is The City's Best-Kept ...

Saute for a minute and then add the chopped onions. Cook for 5-6 minutes on medium flame until they turn golden brown. Once done add the blended chole-potato puree with all the dried masalas, chole ...

Punjabi chole is one of the go-to recipes for North Indians, specially that of Punjab, not only because it is easy but also because of how delicious it is. You can try out this recipe with assorted ...

There is no shortage of Kannada movies with innovative and funny titles. Now, the movie Interval is joining the list of such movies. Roaring Star Srimurali unveiled one song and the title of the ...