This delicious coconut slice uses Peppermint Crisps chocolate bars to take it to an all-new level. Slice can be made up to two days ahead. Keep in an airtight container at room temperature. Get the ...

If you’re looking for the perfect holiday treat, this Chocolate ... finish. Slice and enjoy: Slice the bread, pour yourself a cold glass of milk, and enjoy every chocolatey, peppermint-packed ...

Mix well using a hand-mixer. 4 Fold the grated chocolate into the cream-and-caramel mixture, then spoon the mixture over the biscuits in the tart dish. 5 Place the remaining biscuits around the inside ...

Pour into the cooled chocolate mixture and combine. 3. Mix in the remaining dry ingredients, then add the Peppermint Crisp and mix until evenly distributed. Chill until firm enough to scoop. 4. Using ...

Since changing careers from working as a fashion stylist to beauty and food writing, Carla Oates has been sharing healthy recipes using plants and organic food under the banner of The Beauty Chef.

Peppermint Crisp tart remains a beloved Christmas dessert in South Africa. This classic fridge tart combines simple ingredients like cream, caramel, peppermint chocolate, and Tennis biscuits.