Forget big plastic boxes and cheap chocolate – make your own homemade Easter eggs for maximum taste (and fun!). Equipment and preparation: You will need 8 x small egg moulds (available from ...

Cook for a few minutes and then transfer in a bowl, allow sometime to cool. 2. Fold in whipped cream, rabdi and nuts. Put mousse in the mould with motichoor crumb and freeze overnight. 3. Remove rabdi ...

The combination and synergy of these elements working together are what make entremet cakes so unique ... as they are structurally sound. Eggless chocolate mousse relies on gelatin to keep ...

Seriously impress with this fancy French dessert of layers of hazelnut meringue, hazelnut praline, chocolate ganache and ... middle and lower third of the oven. Make the meringue by pouring ...