The bourbon in this otherwise traditional pecan pie is optional. This recipe comes from a 2016 project where The Post and Courier published recipes from Culinary Institute of Charleston students.
Harness the consistency and texture of canned pumpkin for these crowd-pleasing desserts. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content ...
There are so many different versions too: bourbon pecan pie, chocolate pecan pie, utterly deadly Southern pecan pie. The question is not whether you should make pecan pie this fall but whether you ...