Buttercream frosting is the perfect way to decorate cakes, but it's easily ruined when the sugar crystalizes; fortunately, ...

This cake has all the usual suspects. For dry ingredients, you need: all-purpose flour, sugar, unsweetened cocoa powder, ...

Get the recipe --> Chocolate Ganache This super simple, ultra-creamy, melt-in-your-mouth milk chocolate buttercream frosting recipe requires just 4 basic ingredients and about 15 minutes of your time.

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered ...

For this recipe you’ll need a 23cm/9in ... Meanwhile for the white chocolate buttercream, cream the butter, vanilla and icing sugar together in a bowl until light and fluffy.

Invented by Ella Helfrich of Houston, the recipe used Pillsbury’s instant frosting powder to create an underdone, fudgy center in the middle of an otherwise unassuming ring-shaped chocolate cake.

If you love fun, colorful desserts, making frosting with gummy candy is a must-try! This playful, sweet frosting is easy to make and the texture is great—super smooth and glossy and very stable, ...

Whether you’re looking for a classic gluten free vanilla cake or a rich and indulgent birthday chocolate cake, there’s ...

You will have enough frosting to generously pipe onto 12 to 16 cupcakes. Pipe the buttercream onto each cupcake, and top with a Lindt Lindor milk chocolate truffle. Store in an airtight container ...