3/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch pieces Mix water, rice vinegar, Chinese five-spice, garlic, soy sauce, and 2 teaspoons sesame oil together in a bowl. Set aside ...

The hot chile sauce, reminiscent of northern Chinese cuisine, blends sweet chile and rice vinegar, adding tangy heat to the fragrant parcels. These wontons are traditionally consumed with sauce or ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal ... Add Mushroom and other chopped vegetables and stir fry for 2-3 minutes on a medium to ...