One such effort focuses on creating a new potato variety that can withstand extreme weather conditions, writes Ziare.

We reconnected with previously featured chefs to see what they're eating this holiday season The post Stir Fried: Mixed API ...

This alarming experiment, conducted by Li and his team at the International Potato Center (CIP), signals a looming threat to global food security. Potatoes, known for their high yield compared to ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

Long Island's Chinese restaurants have come a long way since the days of egg rolls, General Tso's chicken, moo shu pork and ...

Despite the promising health benefits and lifestyle fit, Japan Future Agri is aware of the potential challenges of exporting ...

These 10 soy-free plant-based recipes are big on flavor and easy to make, featuring wholesome ingredients like beans, lentils ...

These sweet potato rolls use sweet potatoes to make the classic homemade dinner roll even softer and fluffier, and definitely ...

With an urgent need to protect food supplies, Li, a researcher at the International Potato Center (CIP) in Beijing, is ...

Unusual heat in Uttar Pradesh's potato fields has led to a 30% yield loss, disrupting crop growth and potentially increasing ...

The share prices of large Chinese brewers look just as frothy. That of Nongfu Spring, China’s biggest water-bottler, has ...

Since 1978, the Peru-based CIP has been working in China to help improve potato and sweet potato production, collaborating closely with Chinese institutions such as the Ministry of Agriculture and ...