Chinese cuisine is very popular in this part of the country. It is treated as different and exotic 外来的,异乎寻常的 as Italian ...

Hakka chef Pang Kok Keong has reworked the ancient delicacy in his Singapore kitchen for a new generation of healthy eaters.

"For example, our signature shrimp paste with steamed buns pairs beautifully ... For Ji, tea service is a lifelong journey. "Chinese tea culture is constantly evolving, and our tea-making ...

Tea smoking is common in Chinese cuisines, and the process is fast ... While the duck breasts are salting, make the plum sauce. Remove the pits from the plums then cut the flesh into small dice.

If you've ever indulged in a plate of spicy dan dan noodles or slurped on a bowl of spicy tantanmen ramen, you know the ...

(Bloomberg) -- China’s bubble-tea makers are reviving plans for initial public offerings, encouraged by signs that Beijing is loosening its grip on the market and sentiment is improving after a ...