An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

Think barbecue ... An especially popular pork-based rendition from the country is called char siu. This Cantonese classic is popular throughout the Chinese diaspora; Perhaps you've seen the ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.