Prepare a batter with coating ingredients, dip paneer, and deep fry until golden. Mix sauces in a bowl and set aside. Saute ginger, garlic, and chillies in oil, then add onions and capsicum. Season ...

green chilli, whisked curd and hara masala. Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer cubes. Read ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Mash paneer and potatoes till no grains remain. 2. Mix in the flour, baking soda and shape into smooth crease less balls. 3. Heat 1/4 cup of oil, lower the heat and fry and fry paneer balls in it till ...

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Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...

Christmas is coming back to Number 1!