Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ...

Get it to the thickness you want then adjust the seasoning. You can still add hot chilli oil to the cold soup. I’ve suggested using fresh chillies: I love the splash of scarlet these bring.

A great way to use something most people chuck away and, better yet, it'll keep in the fridge for up to two months.

In a wok, heat cooking oil, fry potatoes until golden and set aside. * Chop spring onion, Thai red chillies, green chilli, fresh coriander and garlic. * In a bowl, add all chopped vegetables ...

Rub the slices with oil, season, and place on baking trays, well spaced out, in a hot oven – 200°C fan/425°F/gas mark 7.

Need girl dinner recipe ideas? We have mortadella “party sticks”, anchovy toast, guacamole, and a stracciatella, walnut and ...

Sharing his recipe from the cookbook Jamie’s ... medium carrots Two sticks of celery Two red peppers olive oil One heaped teaspoon chilli powder One heaped teaspoon ground cumin One heaped ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

One cup of rice, one tablespoon of salt, oil, spring onions, and garlic paste 2 tablespoons celery and 3/4 cup cooked chicken ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Hate pineapple on pizza or with savoury food? These yakitori chicken and pineapple skewers might change your mind.

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...