chilli powder and oregano until well combined. Cook for a further two minutes. Return the diced and minced beef to the pan, then stir in the sugar, chopped tomatoes, beef stock, kidney beans and ...
If you don’t have a jar of pasta sauce, gently fry chopped onion until soft, then add a tin of chopped tomatoes ... chunks of paneer to make the soup into a chilli-style stew.
cinnamon and chili flakes, and cook for another minute. Next stir in the pancetta and chorizo, and cook while stirring for three minutes. Return the browned minced beef to the dish, and stir well.
When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had ... Eat it with fork ...
Mix together the beef mince, onion, fajita spice mix and ... Cook for 12-14 minutes, turning occasionally. Add the sweet chilli sauce and cook for another minute, turning the meatballs over ...
It’s such a joy to have chilli made with proper meat, instead of mince. Shin of beef just melts. The other thing is the sweet roast tomatoes. I first made these because the American food writer ...
Transfer the soup to a hollowed-out pumpkin (or a large ... low-calorie cooking spray and place over a medium heat. Fry the beef mince until browned all over, then drain off any liquid and ...
We absolutely love leek and potato soup — our version has a little kick to it with mustard and chilli added — which brings a nice subtle warmth to the soup. There is also the option of ...