Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. Each serving provides 246kcal, 10g protein, 26g carbohydrate (of which 6g sugars), 9g fat (of which 1g ...
This vibrant green, thick curry sauce is creamy and delicious, packed with iron and coats the fibre-rich chickpeas ... different frozen vegetables in the base! For this recipe you will need ...
Serve salad on its own or serve with grilled meat or fish. Use the vegetable quantities in this recipe as a guide. If your family prefers one over the other then use more of that one. I used the ...
Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes, feta and cooked fonio to the bowl and toss to combine. Stir in the parsley, dill, arugula and ...