Chickpeas are legumes with great nutritional benefits for the body due to their high fiber and plant-based protein content.

For those of us in the food and hospitality industry, it’s a crucially important to keep an eye on the food and drink trends.

Create a protein-packed breakfast with this chickpea and spinach frittata recipe, featuring 22 grams of protein per serving ...

London chef Ben Tish’s latest book features dishes from the Mediterranean.

From an energizing breakfast to an indulgent dessert, these recipes are packed with powerhouse ingredients to help you feel ...

A nutritionist says eating more nutrients like fiber and omega-3 fatty acids can support a healthy gut for more stable energy ...

The restaurant known for its vegan and vegetarian rice bowls made from scratch left its spot at NewBo City Market on Dec. 29.

If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

Forget oil-to-vinegar ratios or what type of feta to buy. The golden rule for stellar salads is to make it easy.

This vegan chickpea, coconut, and cauliflower curry is an easy-to-make slowcooker recipe that is perfect for a weekend dinner ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.