This vegan creamy spinach curry with crispy tofu is a nutrient-rich dish that’s full of wholesome plant-based ingredients. This is a plant-based version of palak paneer. Tofu is a wonderful substitute ...
One recipe featuring an impressive five portions of vegetables is Jamie Oliver's sweet potato and chickpea curry - it's a dish ... Take the spinach out of the freezer defrost on a plate.
Whisk 1 cup of cold water with chilli powder, turmeric and chickpea flour to create a runny batter. Slice sweet potatoes and coat in a little chickpea flour, dip into the batter and deep-fry in hot ...
Peel the sweet potatoes and slice into ½ cm sticks. Place them in a bowl of cold water with ice. Soak for 30 minutes and then pat dry. Drizzle over the oil and give them a good toss to coat.