Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...

This hearty, healthy pot-roast chicken recipe ... and leave to stand while the chicken rests. Carve the chicken and serve with the vegetables. Take the chicken out of the fridge half an hour ...

Reserve the chicken bones to make chicken stock. 1. In a large pot, add oil and brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables and thyme. 3. When ...