At MUI Kitchen, we whip up a lot of chicken recipes. It's a reliable and affordable protein that most of our families can get ...

Then, you need to check out this recipe for grilled boneless chicken thighs with a classic marinade. This post contains ...

Take the chicken out of the marinade, gently shaking off excess buttermilk and garlic. Place on the rack, with the thighs skin-side up. Discard the marinade. Roast the chicken for 35–40 minutes ...

Kenji recommends marinating the mayo-coated chicken for at least four hours, or up to 24 hours before cooking. Though he uses ...

This easy bulgogi recipe with its sweet-salty marinade works well with beef ... and all—into a savory one-pan meal. Seared chicken thighs render enough fat to form the base of a vinegary ...

toss chicken with coriander, ½ tablespoon chile flakes, Cotija cheese, a generous pinch of salt and 3 tablespoons oil. Arrange thighs skin side up in a roasting pan and pour remaining marinade ov ...

Place chicken, with marinade, breast-side up, on a baking sheet. Roast in middle to upper third of oven until golden and an instant-read thermometer inserted into the thickest part of thigh reads ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...