Craving some creamy, melt-in-the-mouth chicken malai tikka? Follow these simple tips to ensure your ... Chicken thighs stay moist and tender when grilled, unlike breasts that can dry out. Ensure ...

Mix the chicken strips, yoghurt and tikka paste together in a bowl. Cover with cling film and set aside in the fridge to marinate for 20 minutes, or up to 4 hours. Soak the bamboo skewers in water ...