Anna Del Conte's chicken parmigiana is the easy Italian-American chicken bake that's perfect for midweek cooking. Crunchy, cheesy and with an easy tomato sauce, this is sure to become a family ...
De Laurentiis has a "light" chicken Parmesan recipe, void of breading. Instead, herb oil made of olive oil, rosemary, thyme, and Italian parsley is painted across both sides of the chicken.
I've had some unique chicken parmesan recipes — chicken parm pot pie, pizza, and baked ziti -- and it's always been nothing short of amazing in whatever form. Is there really a single ingredient ...