We dug in, hoping for juicy mince lamb with a melt-in-mouth texture but were left with dry, warm meat. The kebabs weren’t as piping hot as they should be. After we finished our kebabs, our plate of ...
There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...