Francesca Mani, a high school student from Westfield High School, New Jersey, was a victim of an emerging form of cybercrime that involved artificial intelligence (AI) and deepfake technology in ...
Senior Congress leader Mani Shankar Aiyar has claimed that the Gandhi family played a part in both his rise and his subsequent marginalisation within the party. "The irony of my life is that my ...
There's no denying America's love for chicken. According to Statista, broiler chicken (or chicken raised for meat, not eggs) is the most consumed meat in the country, coming in at 98.8 pounds per ...
Keep your eyes out next year for your chances to vote. We’ll be back and asking for your favorites once again in February 2025. Click here to sign up for Best of announcements throughout the ...
An investigation by Mongabay Latam and Earth Genome identified 45 clandestine airstrips in the rainforest in Peru’s Ucayali department. Thirty-one of these airstrips are located in Atalaya ...
Now’s the time for dinners that are simple and delicious and just for you. By Sam Sifton Derek Boccagno’s maitake au poivre, adapted by Florence Fabricant.Credit...Armando Rafael for The New ...
Peru supplies nearly half of the fresh blueberries sold in the U.S. After last year’s heatwave, this is how the country is speeding up the race for varieties more resilient to climate change. At ...
Oct 7, 2024Salary increases in IT companies have shifted from the traditional April-June period to later in the year, influenced by fluctuating demand. This shift has led to unpredictable hikes ...
Argentina are once again reeling from an unexpected defeat as the Albiceleste hope to turn things around with a home match against Peru on Tuesday evening. A 2-1 road defeat at Paraguay came as a ...
Latin America's trade ties with China have centuries of history. In 1971, Peru with 75 other countries, voted for the People's Republic of China that helped restore its lawful seat in the United ...
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...