The legs, or brown meat, of a chicken have more flavour than the breast ... cooking and help keep the meat moist. FAQs about BBC Food ...

With it, you can prepare delicious and crispy drumsticks at home that rival those from fast food, while being much healthier. When you think of chicken drumsticks, you probably imagine juicy ...

Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed with spices, is cooked right on top. The legs, or brown meat ...

Not to mention, chicken breasts are expensive these days! Not exactly. The drumstick is actually part of the leg. The leg is the complete quarter, made up of the thigh and the drumstick.

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs as America's go-to poultry. Luckily home cooks are now revisiting chicken legs, which are easy to cook ...

here are the worst to best fast food chicken sandwiches. (McDonald's and Burger King were both excluded because, come on.) Wendy's talked a big game on Twitter, but in reality had no chicken leg ...

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

Chicken legs cooked with spicy pork sausage and served with beans and wasabi mayo dressing on the side. Place the chicken legs in a baking tray. 3. Peel and cut the onions and potatoes into quarters ...