Using pork or chicken adobo meat in place of chicken liver would be another variation. Here, we share Chef Myrna Segismundo’s Adobo Pate recipe, which she readily taught a group of participants ...

atay (chicken liver), balun-balunan (chicken gizzard), even duck and lamb. They also differ in terms of ingredients used, with Adobo sa Puti using only vinegar and no soy sauce, while Adobong Pula ...

That may not sound so bad, but adobo is a staple in many Latin dishes—such as yellow rice with pigeon peas, slow-cooked pork roast, stewed chicken, and stewed lamb—and an individual serving ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...