Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum pie plates just won’t cut it. And if you’re going through the effort of making a ...
Our sour cherry pie is made with an all-butter crust. Instead of a traditional lattice top, we like to use a cookie cutter to cut fun shapes out of the dough for a modern, visually appealing topping.
I don’t mind because it’s a super simple dessert and I love getting my cherry fix. STEP ONE: Preheat the oven to 350 degrees F and prepare a 9×13-inch baking dish with cooking spray or parchment paper ...