Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...
The vegetarian pie, which translates to "Eastertide cake," is made from greens (traditionally chard and artichokes ... Fruit pies vary in ingredients — look out for apple, pear, rhubarb, and stone ...