A cast-iron skillet may not be the flashiest piece of cookware, but it’s a kitchen essential that can elevate your cooking ...

So, while there are certainly tips, tricks, and best practices, the truth is your cast iron skillet can withstand most of what you throw at it, including metal utensils. Let's start with spatulas.

That quick simmer will go a long way in degunking the ... Avoid using metal scrubbers that will damage the cast-iron surface. Beware of rubber and plastic spatulas, especially cheap ones, as ...

A good spatula is durable, kind to cookware, easy to clean, and versatile. We tested silicone, wood, metal, and more to find ...

This was a welcome improvement, since cast iron is notorious for needing a long time to reach temperature ... by a few quick scrapes with my metal spatula. I can’t say the same for my old ...

As long as you take good care of your pan and don’t heat it above 500 degrees, it should reward you for generations. These days, most cast-iron skillets fall into two categories: they’re ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

I’m a shopping expert so I found the best Presidents Day sales at Amazon this weekend. Shoppers can score Apple AirPods, ...

To make 40-second eggs, the success is in the simplicity of the details: Use a clean, hot skillet, eggs with a splash of ...