processing costs, and international trade dynamics. The market also faces competition from other gluten-free and grain-free ...

As the poultry industry in Indonesia grapples with soaring feed costs and sustainability challenges, researchers and farmers ...

With regards to food, cassava processing has produced flour, fufu, lafun, starch, garri and soy-garri. Significant is the 10 % cassava to 90 % wheat flour. It has also produced soy flour, soy dadawa ...

NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...