The ingenious nature of this recipe lies in its simplicity. You start by sautéing some Italian turkey sausages - both sweet ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Shannon Martinez's vegan meatballs with tomato sauce can be stuffed into a roll, swirled through spaghetti or layered over a ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

Red onion, cilantro, and avocado make wonderful toppings for this recipe, so if those sound good to you, add them to your ...

Holiday meals are about bringing people together—why not do it with fun, new recipes? This list includes both light and ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parsnips and gravy.

In this recipe from our cookbook “ Milk Street 365 ... peeled and cut into ½-inch pieces 1 pound carrots, peeled and sliced ¼ ...

Get the Lemony White Bean & Potato Soup recipe. At 7 p.m. on a weeknight, pantry flavor bomb ingredients can be the ...

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...