It brings together the goodness of mangoes and carrot halwa - all in one! Take the mango pulp in a glass bowl. Add 150 gm of sugar, 200 ml of fresh cream and vanilla essence. 2. Beat cream and sugar ...

Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot mixture. Stir and fry until the carrots no longer have a wet, milky look. They should turn a rich ...

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly make ...

At this point add sugar as per the desired level. 6. Add the creamy, smooth cheesecake mixture over the set carrot halwa on the parchment paper and spread it with a spatula. Garnish the cheesecake ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

He is a Kenyan of Omani origin. The business specialises in making Halwa, a sweetmeat confection as jelly. It is made from starch, cardamom or some other spice, ghee and a generous serving of sugar.

Her admittedly loose spin on gajar ka halwa, for instance, becomes cardamom-spiced carrot blondies. She starts from a Western-style carrot cake base but shreds the vegetable finely to reflect the ...