If you're bored of regular Navratri desserts and want to try something unique, then this recipe is definitely worth a try. It brings together the goodness of mangoes and carrot halwa - all in one!

Carrot halwa is a decadent and flavourful dish — and the sweet I find myself craving most around Diwali. For me, the aroma of ghee, cardamom and saffron drifting through the house instantly make ...

Heat the oil in a non-stick frying pan over a medium-low heat. When hot, put in the carrot mixture. Stir and fry until the carrots no longer have a wet, milky look. They should turn a rich ...

If they do, cover the lid, and continue to cook the halwa for another 10 minutes until the carrots start to turn brown and caramelize on the edges. 3. Mix the raisins and flax meal, and switch off the ...

1. With help from a grown up, grate your carrots 2. Pour the milk in to a deep saucepan, add the grated carrot and stir until until fully mixed 3. Cook on a medium heat until the mixture has ...

He is a Kenyan of Omani origin. The business specialises in making Halwa, a sweetmeat confection as jelly. It is made from starch, cardamom or some other spice, ghee and a generous serving of sugar.