Cardamom Chai or Elaichi Chai is a refreshing Indian tea made with black tea, milk, freshly crushed cardamom and sugar. It ...

Use a rolling pin or pestle and mortar to lightly crush 10 cardamom pods, making sure they're cracked open. Add the pods and seeds to the milk and heat in a saucepan or microwave until steaming ...

Combining ghee with herbs and spices like turmeric, cinnamon, ginger, cloves, cardamom, holy basil, saffron, and fenugreek ...

Adding saffron and cardamom to rice dishes creates a world of exotic flavor. One popular method involves simmering basmati ...

This innovative bar transforms overlooked plant parts—like watermelon rinds and seed free apple cores—into a nutritional ...

This cozy Masala Chai from Indian cooking expert Maya Kaimal features whole spices like cinnamon and cardamom. It comes ...

Milk is enhanced by adding ingredients like turmeric, honey, cardamom, ginger, or saffron, boosting health benefits. These ...

Masala chai is the beating heart of many Indian homes. Boil two cups of water with one teaspoon each of crushed ginger and cardamom pods. Add two black tea bags (or equivalent loose-leaf tea) and ...

Close on the heels of a record in the average price for cardamom, the average price has touched a new record price of ₹3,132 per kg on Friday. The price was quoted at the Spices Board of India ...

Large cardamom prices have been rising, and market analysts say prices may go up further amid demand for the upcoming Ramadan, one of Muslims' holiest months of the year. The price rise has also been ...

Allow the carrots to cook, stirring occasionally. The carrots will release a lot of water. Dry out the carrots as much as you can before adding the milk. This will take about 30 minutes. Add the milk, ...