Chef Mourad Lahlou plays up the warm spices in this Moroccan-inspired date cake, served with a dark, sticky caramel sauce. This fantastic date cake is light, moist, and not overly sweet.
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Melt slowly, stirring often. Once the toffees have melted, bring the mixture to a gentle simmer and reduce to the desired consistency. 2. For a salted toffee sauce, add ¼ t salt, or as much as you ...
Cook for 12–15 minutes, until liquid begins to colour; the desired colour is a lovely mix of gold and caramel, not dark brown. If needed, carefully swirl the saucepan to mix the caramel.
I had to warm up some coconut milk, cover the fruit in it, and blend the mixture with a bit of coarse salt. To my surprise, it’s now become my favourite version of the sweet sauce; slightly ...
To my surprise, it’s now become my favourite version of the sweet sauce; slightly nuttier and less tooth-singingly sweet than the regular kind, with an almost tahini-like savoury tang that balances ...