Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

Villaggio Grille at the Wharf offers Italian food in a casual fine-dining restaurant. Fresh ingredients create a wonderf ...

Transforming leftover pork loin into mouthwatering dishes is easier than you think. These delicious recipes with pork loin leftovers will inspire you to create flavorful and satisfying meals without ...

For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place applesauce on top of pork. Pour sauerkraut juice ...

Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary ...

Reverse searing is a foolproof way to respect the integrity of a rich and tender cut of lean meat, such as this tenderloin. Lynda Balslev/TasetFood Share When you splurge on a luxurious beef ...

Beef tenderloin. It's the ultimate fancy showpiece for a holiday dinner. And a tasty one at that. But for some people, the holidays are the only time they cook a beef tenderloin. It's time for a ...

She's worked as a pastry chef in some of the finest restaurants in New York City, as a culinary instructor, and as a recipe developer. Pork loin and pork tenderloin are often confused, and it's no ...

Jan Clark’s favorite sub is the No. 29: the Hot Italian, which the menu describes as extra provolone cheese, triple layers of capicola, pepperoni and hard salami. A Hot Italian sub with broccoli ...