Create a light and fluffy cannoli filling with mascarpone, ricotta, pistachio, and orange zest.

Oh no, my friends. They’ve taken their potato-based magic and applied it to another Italian classic: the cannoli. Now, I know what you’re thinking ... It’s then filled with a creamy, dreamy ricotta ...

Dubbed “AI slop”, there is no hiding from the manipulated images and videos, with their prominence even leading to the Oxford University Press (OUP) naming “slop” as a contender for its ...

When it comes to building the ultimate lasagna, the discussion of choosing between béchamel and ricotta as the proper filling is longstanding. There's no arguing of the fact that they are both ...

The Gunners will begin a period of matches – which is likely to extend into double figures – without Saka when they host Ipswich at the Emirates on Friday. Arteta confirmed ahead of the visit ...

"This no-bake cannoli pie tastes sweet, nutty, and has lots of fresh citrus flavor from ... The orange zest brings a bright aroma to an otherwise dairy-forward filling. "The ricotta adds a nice subtle ...

A piping bag is used to fill the shell; the filling ... of cannoli, called Venetian cannoli, has a flaky puff pastry shell and is filled with vanilla or chocolate custard instead of ricotta.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that ... it all in the dish for the oven. With no need to cook or blanch the ravioli, I ...

This cannoli icebox cake mimics the classic dessert with a sweetened ricotta and orange zest whipped cream cream filling and graham cracker crusts.

Reheating: Warm pancakes in a skillet or microwave; fill just before serving. Begin by preparing the cannoli filling: whip mascarpone cheese until light and fluffy, then mix in ricotta cheese, ...