Next, place the smoked ham cut-side down in your roasting pan. Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic appeal.
Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. Jackfruit trees have been growing along the streets of India for a century, but ...
Area schools have announced the following lunch menus for the week of Dec. 9. MONDAY –General Tso’s chicken, brown rice, peppers and onions, broccoli, oranges. TUESDAY –Chili cheese dog, carrots, ...