Much like their white counterparts, yellow yams exhibit remarkable versatility in the kitchen. They can be prepared through ...

Candied yams are the ultimate comfort food, evoking a sense of nostalgia with every bite. This beloved dish has been a staple at holiday meals for generations, offering a delightful mix of ...

Nigeria is the largest yam producer in the world, growing millions of tonnes every year Can Africa's biggest economy swap its addiction to oil for the starchy tubers that millions line their ...

Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 minutes in boiling salted water before being used. Yams can be used in the same way as ...