Jeff Strauss, owner and chef of Jeff’s Table in Los Angeles, is another fan. “It has a blade that is Japanese in design,” he explains, “but influenced by the French-style knives.
As a trained chef and food writer ... Fresh oysters for the table are essential, especially if we're on the coast. Briny, shimmering oysters are my ideal way to start any meal, and many steak ...
A five-course dining experience with thoughtfully selected wine pairings included An all-inclusive Cocktail Hour with hors d'oeuvres Live chef demos A signature swag bag ...
Scott Suchman for The New York Times Supported by By Pete Wells Reporting from Washington, D.C. For a chef who had opened a new restaurant an hour ago, Kwame Onwuachi looked very calm. The place ...
She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine ... addition to any grazing table spread with za'atar, feta ...
A Thai cook who became the first Bangkok street food vendor to earn a coveted Michelin star has said she plans to retire, possibly as early as next year. Jay Fai shot to international fame in 2018 ...