The menu is a seafood lover’s dream come true. It’s like someone took all the best parts of a Louisiana seafood shack and ...

T he Bayou Shack serves the best Cajun-style seafood boils within 20 miles of Austin. Owned by a Vietnamese-American family from Mississippi, this unassuming strip-mall joint has ...

When 34-year-old Jeffy Lin decided to open the Maui Lobster King in Kihei, he said he had one goal in mind — to provide locals and visitors with an authentic seafood experience. “My dream is for Maui ...

Refrigerate leftover chowder for up to four days. Fresh corn is great, but you can use frozen to lessen the prep. Heat levels really vary with Cajun seasonings, so if you are sensitive to spice, look ...

Stir in broth, Cajun seasoning, paprika and salt. Bring to a boil. Add potatoes. Reduce heat; simmer, uncovered, until potatoes are tender, 15-18 minutes. Reduce heat to low. Stir in cream ...

Once we’ve made it and get requests for it multiple times a week after that, we know we’re onto something good...like this Cajun potato soup! We’ve got a tried-and-true slow cooker potato soup that we ...

The Cajun Shrimp and Grits at Wishbone are so good ... And for those of you who like to start your day with a little extra pep in your step, the Red Eggs are a revelation. Two eggs on corn tortillas ...

We like to make the most of the final hints of cool weather, and this Tex-Mex casserole does just the trick to warm us from the inside out. Pulled chicken, corn tortillas, shredded cheese, peppers, ...

The seafood boil became a staple of Cajun culture due to Louisiana’s abundant waterways, which provide a rich variety of seafood such as crabs, shrimp, crawfish ... Simmer for 10 minutes. Start with ...

Foregoing the traditional method of boiling in water, the the food blogger advocates simmering spuds in a mix of milk or cream first. "The secret to beautifully creamy easy mashed potatoes is to ...

Matt Lundblade spent quality time with daughter Brooke and his son Noah at the 60th Annual Corn Boil at American Legion Post #332. A non-stop flow of friends, families and community entered the ...