Seasoned shrimp, set aside while the Cajun trinity veggies and garlic ... This shrimp and corn bisque is a scrumptious soup ...

By the time I came along in the 1960s, Cajun Country had become more reflective ... seafood gumbo is more expensive to make because of the shrimp, crabmeat and oysters added.

Ragin’ Cajun Seafood and Po’Boys recently ... There is a Louisiana soup of the day, which rotates between shrimp and corn or crawfish and potatoes. The menu consists of traditional po ...