As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Both Popeyes and Raising Cane's offer chicken tenders and we ordered up a box from each to find out which restaurant is ...

Smaller, lighter and sharper than Buffalo wings, this interpretation of a classic has faded away over time. But you can make ...

This recipe appears ... and place the chicken on top, skin up. Transfer to the oven and bake for 25 minutes, uncovered, until the chicken is cooked through and the sauce is thickened and reduced.

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of ...

Whether you prefer boneless or bone-in, sauce or dry rub, Pueblo's chicken wing spots are bringing their best flavor profiles ...

When it comes to game day food fare there is probably no better way to satisfy hungry football fans quite like the many different ways to order chicken ... original recipe wings including the ...

Pueblo wing lovers take flight and vote for your favorite chicken wing purveyor in this Chieftain poll. Whether you like your wings hot or mild, sauced up or dry rubbed, bone-in or boneless ...

This flavorful quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, fish sauce, peanut butter, and red curry paste and requires no cooking. It is great with chicken satay, ...

Not only does Buffalo Wild Wings have two new sauces to try, but it has a couple of new ways to save, too. Those looking for ...