Tariq Hassan’s departure from McDonald’s, after serving as chief marketing and customer experience officer since September 2021, comes after a remarkable run . But his successor, Alyssa Buetikofer, ...
The company’s search engine commands 90 percent of the UK market, and over 200,000 businesses utilize its advertising services. If found guilty, Google could face stringent requirements ...
14, 2025 (GLOBE NEWSWIRE) -- Revenue from the sales of plant-based meat is evaluated to reach US$ 14.39 billion in 2024, according to a newly published industry analysis by Fact.MR, a market ...
The Barbie pink trend, meanwhile, is a perfect example of how colour can be used to tap into mainstream trends. Understanding colour signals At GNT, we work closely with our customers to deliver plant ...
The company behind a $1.3 billion petrochemical plant planned for Ascension Parish has chosen not to follow through with the project, citing a drop in demand for the products it would make.
Over the past three years, fintech ad spend has grown an average of more than 45% year-over-year, according to Outfront Media Inc., an advertising company whose clients include fintechs such as ...
This cactus flowers through December each year, adding much-needed color and vibrancy when most plants are in their dormant period. With its long, segmented stems that hang dramatically downwards ...
Other Japanese vehicle makers and the entire Japanese car industry cannot ignore the Chinese market. Toyota's decision to establish a wholly-owned EV plant in China is influenced by several key ...
The owner of Med Supper Club in Lansdowne Park, one of Ottawa’s most posh and expensive restaurants, says he plans to open an eatery with a big-city vibe, but affordable food in the prime ByWard ...
The Blue Cactus in the ByWard Market is closing after 35 years, joining several other businesses in the area that have recently made the same decision. Former owner Bob Firestone said he felt ...
The plant-based beef market, a fast-expanding segment of the food industry, is gaining momentum as consumers increasingly seek sustainable and healthier food alternatives. These innovative products ...