Some of the signature dishes from each of the tasting menus are Potato Crackers with tamarind ghee glaze (Maya), Spiced Aubergine with byadgi chilli emulsion and sago (Bela), Crispy Chilli Potato with ...

First of all fill a large pan with warm water, add some salt and put it on the heat to bring it up to the boil. While that’s happening put the onion into a mini-chopper and pulse till it is chopped ...