This luscious butternut squash casserole is the ideal accompaniment to roasted meats and birds, yet it's hearty enough to be served as a brunch dish or main course alongside a green salad.

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

Give pumpkin pie a decidedly British twist by switching out the classic American filling for seasonal butternut squash. This recipe from A Cookbook for Winter uses a ready-made shortcrust pastry case ...

Add the potato and butternut squash and continue to cook for 30 minutes. Remove from the heat and leave to rest for a couple of minutes before serving. Meanwhile, to make the cime di rapa ...