Assuming you have butter and a spice cabinet stocked already, this hack is a fast ticket to a thrifty meal. A pound of wild king crab legs costs $49.99 at NYC's Fulton Fish Market, while a pound of ...

3. Once it starts to splutter add the washed crabs. Cook for a minute and add lemon juice. Cover and cook for 2 more minutes. 4. Add the rest of the butter and pepper and keep cooking the crabs ...

Melt the butter in a frying pan over a medium heat. When it starts to foam, add the garlic, orange zest and juice and rosemary and cook for 1 minute. Add the cooked crab claws and spring onions.

Start by preheating your oven to 375°F (190°C). While it’s warming up, prepare a mixture of melted butter, minced garlic, a dash of lemon juice, and a sprinkle of fresh parsley – this will be your ...

Working in 2 batches; add the clarified butter to the pan and wait until ... Using a meat mallet, crack the body and legs of the crab. In a large pot, heat the vegetable oil over medium flame.