Burnt ends are made by slicing off a portion of smoked brisket known as "the point". This fatty meat is then chopped, coated in sauce and smoked again to caramelize the chunks. A Kansas City ...

Every barbecue-loving foodie knows that burnt ends are the crispy crown jewels of the smoker. Known for their crunchy exterior and tender, juicy interior, these saucy charred pieces are typically ...