Like a fever dream of cake goodness, hundreds of bakers (and hundreds of cakes) converged in San Francisco on Saturday.

Each of those boxes stamped with the Cake Picnic logo carried upwards of 10...15...25 slices of different cakes, or as many ...

Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a ...

Planning for Thanksgiving? We've tracked down the 10 best desserts you can order ahead and freeze so you're ready for the big ...

While the oats are cooking, place the butter in a small frying pan over high heat. Cook for 4 minutes or until foamy and golden brown. Add the honey and swirl to combine. Divide the porridge between ...

Line a 22cm cake tin with baking paper. 2. Into a medium size pot, place the butter to slowly melt. Then, allow it to cook for 5-8 minutes until burnt. Remove from the heat, stir through the honey ...

Sugar and spice make this layer cake an impressive festive dessert. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller.

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The process is simple, starting with a soft, fluffy cake base. After baking, you’ll brush on a layer of apricot syrup, adding a hint of fruitiness that pairs beautifully with the almond flavor. Next ...